Carvings August 1, 2024

In the news

Tattoos in the news

            When I was a kid one of the circus side show attractions was the tattooed lady. I think that I saw her great-grand-daughter at my local gym a few days ago. Her entire back, shoulders and arms were covered with rather attractive pieces of art. I only saw the front from a distance, not wanting to be a voyeur, but it seemed to follow the same pattern.

            Humans have been inking, scarifying and piercing their bodies since way back in prehistory. Egyptian mummies and at least one ancient Italian who died about 5,000 years ago had multiple tattoos that were made using soot. Modern tattoo artists have a much greater array of pigments and that is what’s making the news. Among the thousands of dyes used by tattooists there are some that are known to cause cancer. Until a little more than a decade ago there were few reports of cancer arising within tattooed skin but as the number of persons acquiring tattoos has mushroomed, more are coming to light.

            Swedish researchers recently reported that having a tattoo increased the risk of lymphoma by about 21 percent. Since this was an observational study critics were quick to point out that it did not necessarily prove that an association exists. That is correct, but the fact that the number of persons sporting tattoos has increased by approximately 50 percent in less than a generation would indicate that more studies such as this are necessary. Further, the sheer size of today’s tattoos is remarkable, as anyone who has lately visited a gym or beach can attest.

            Stringent regulations have limited the spread via tattoo of infectious diseases such as hepatitis B and C, and a few of lesser severity. Fortunately, a literature search has not revealed any cases of HIV acquired via tattoo, but we need to be on guard for an increase in previously reported cancers such as squamous cell and basal cell carcinomas, and malignant melanoma. Anyone contemplating getting a tattoo might want to put that project on hold.

Lifestyle

Slowing down a cause of blindness

            Age-Related Macular Degeneration (AMD) is the leading cause of blindness in the senior population. Its cause is unknown but there are some nutritional steps that everyone can take to slow its advance. It shouldn’t be any surprise that these factors also benefit other systems, such as the skeleton, the immune system and the heart.

            In one study, eating fatty fish only once a week lowered the incidence by as much as fifty percent, and a daily intake of 300 mg. of omega-3 fats in fish oil can increase that to seventy percent. Even in persons who already have been diagnosed with the condition, supplements containing vitamins A (in the form of beta carotene), B, C, D and E can lower the risk of progression by 13 to 40 percent. Supplementing with lutein and zeaxanthin have shown consistently positive results. Although these are available in supplement form, they are also found in dark leafy greens, broccoli, and carrots, all of which should  be in everyone’s diet several times a week. .

            The role of nutrition in the incidence and the progression of AMD continues to be highly controversial, partly because it is a complex disease in which factors such as obesity and hypertension, both of which affect nearly half the population, play a role. But maintaining a high intake of the nutrients listed above can do no harm, and in persons with a genetic disposition to AMD, they could make a significant difference.

Carvings July 15, 2024

In the news

Increasing rates of colon cancer in young persons

          In less than a generation – from the year 2000 to 2023 – the incidence of colon cancer in persons below the age of 40 has doubled or tripled in some parts of the world. Colon cancer is one of the most common forms of cancer, not far behind number one, lung cancer. Three main causes of this increase have been emerging in the past few years: increased sugar consumption, low intake of fiber, and taurine, an ingredient in energy drinks. All three are associated with disruption of the good germs that inhabit the large intestine, the site of colon cancer.

            A diet that is high in sugar and low in fiber tends to promote the growth of organisms that are linked to increased inflammation, a factor that increases the formation of cancer cells, and in addition increases the risk of heart disease, stroke, diabetes and osteoporosis. Younger persons have a high intake of energy drinks that contain taurine, an ingredient that further promotes the growth of bacteria that promote inflammation. Young persons also have an abysmally low intake of fiber. Instead of the recommended 10 servings a day of fiber-rich plant foods, the average teenager gets less than ONE serving a day, most likely to be iceberg lettuce, a nearly worthless “vegetable.”

            About half of the adolescent population consumes one or more energy drinks every day. This does not bode well for the health of our population by mid-century.

Lifestyle

Are you a food label reader? Two reasons why you should be.

            Some food manufacturers deliberately mislead buyers and they have government’s permission to do so. Perhaps the most egregious example is the deceptive listing of “sugar” to make it look like there’s not as much of it in that product as you might think.

            Food manufacturers are required to list ingredients in order of weight and if they listed the amount of sugar in many foods you might put them back on the shelf. So if they are allowed to list every different type of sugar in pastry, for example, each ingredient would be farther down the list and thus appear to be less detrimental to your health. For example, the nutrient label on a popular supermarket’s almond bear claw coffee cake contains the following TEN different kinds of sugar, each listed separately: sugar, almond paste (which contains sugar), corn syrup, fructose, dextrose (also known as glucose), sucrose, invert sugar (a mixture of glucose and fructose), cornstarch (which breaks down into sugar), maltodextrin and high-fructose corn syrup. Some manufacturers even list glucose and dextrose as separate entities, even though they are one and the same. Except for the relatively small amounts of fructose and glucose found in fruit, none of the other forms were part of the human diet until a couple of hundred years ago. Today the average American takes in approximately one pound of sugar a week – 57 pounds a year. Is it any wonder that more than 80 percent of Americans are either overweight or obese?

            When you pick up a loaf of bread you might think that anything with a brown color is more healthy than white bread. Not necessarily, unless whole wheat or whole grain flour is the only ingredient. The term enriched flour means white flour and some breads have both, suggesting a healthy choice, and there might be much more white flour than brown. On the other hand, the brown color might be due to the addition of molasses, caramel, coffee or cocoa.

            Learn to read labels. It’s not rocket science!

Carvings July 1, 2024

Too old? Not!

            My fitness center is a busy place. That’s good. I’m delighted to see scores of people working out regularly, most of whom appear to be in their twenties or thirties. The bad news: most of them appear to be in their twenties or thirties. It shouldn’t be that way. Considering that a) the chronic non-infectious diseases that lead to roughly 90 percent of deaths in the U.S. mostly affect persons of retirement age, b) regular exercise can postpone, modify or even eliminate the ten leading causes of death and c) that retired folks by definition have lots of time on their hands, they should vastly outnumber the kids.

            Since moving to an old folks’ home, euphemistically called a senior facility, I am dismayed that the fitness center here, literally across the hall from my apartment, stands empty almost all the time. I do not exaggerate when I note that in the past eight months since my arrival, I have not seen it in use more than ten times. (Disclosure: I never use it either because I prefer the fitness center about a mile away, where the equipment and the scenery are much better.)

            The average American gains about one pound a year between graduation from college and enrolling in Medicare. A pound isn’t much but that comes to about 30 pounds by age 65, and that’s where most Americans are; more than 80 percent of us are either overweight or obese.

            Exercise, of course, is only half the story. Most of us just eat more than we need to. But regular exercise offers more benefits than simply keeping our weight in the normal range. The immune system gets a boost not only from exercise itself, but as body weight increases, immune function decreases. Nowhere was this more clearly shown than in the recent pandemic, where the vast majority of deaths occurred in persons who were obese, diabetic, hypertensive and afflicted with coronary artery disease. Age is clearly not the problem. More than a score of centenarians survived COVID-19.

            Age is no excuse to avoid exercise and being physically active, and the Senior Olympics offer us wonderful examples. For instance, in recent years, an 85-year-old took first place in the pole vault. An 86-year-old won the triple jump and the long jump and took third in the 100- and 200-meter dash. A 97-year-old with osteoporosis won the 1500-meter run. My hero is Ruth Frith, whose shot put went 13 feet, 4 inches when she was 100 years old!

            One of my personal heroes is a friend who celebrated his 81st  birthday by doing 81 push-ups!

            The bottom line: no one is too old to exercise.

Carvings June 15, 2024

In the news

Don’t follow the crowd.

            It’s painfully obvious that the vast majority of Americans are heavier than ever. Forty-two percent are obese, i.e., 30 pounds more than standard weight for height and about 40 percent are overweight, i.e. 10 pounds more than standard weight for height. In other words, fewer than 20 percent of us are of normal weight.

            As a nation we are spending approximately one-half TRILLION dollars a year on healthcare for problems that shouldn’t exist. A century ago almost no one died of a heart attack or type 2 diabetes, which together account for more than one million deaths per year. This is not an “American” problem; it is occurring in every modern economy, with Germany and the UK not far behind us.

            The bad news: this is an unstoppable juggernaut. No politician has the courage to restrict highly processed foods that are at the heart of the problem, or to impose punishing taxes upon them.

            The good news: every one of us can avoid the non-infectious chronic diseases that afflict the masses. It’s not rocket science! Persons who exercise with moderate intensity for 4 or 5 days a week, who totally avoid refined grains and sugar, who eat several servings of fruits and vegetables every day – especially leafy greens – are much more likely than the other 80 percent to enjoy their golden years.

Lifestyle

Learn a language to postpone Alzheimer’s disease.

            Did you know that being bilingual can delay the onset of Alzheimer’s Disease by six years, on average? It’s probably because when we learn a new language we increase the number of connections between brain cells. When the abnormal proteins (amyloid and tau) of Alzheimer’s Disease clog up some of those connections, you will still have a reserve of undamaged links that will maintain memory and cognition.

            Learning a new language can get really boring when it’s taught the way it is in most high schools and colleges, long hours trying to memorize vocabulary and grammar. Attaining fluency takes a great deal of effort but it isn’t necessary for the goal of delaying the onset of dementia.

            Enter Duolingo. This is an innovative app that you can use on your computer or cell phone and it injects a lot of fun into an otherwise boring process. There is a free version but you’ll have to put up with commercials every few minutes. The paid version is about $75 a year – about a buck and a half per week. Duolingo offers more than 40 languages, uses several different formats and starts you off with a proficiency test so that you don’t have to slog through all the basics if you already have a head start on your chosen language. If you have a competitive nature, it’s even more fun. Every week you’ll be competing against about 25 or 30 other learners as you earn points for every short lesson. You can even share your progress with friends or family who are also Duolingo participants.

Carvings June 1, 2024

In the news

More confusing research

          The last thirty years or so have seen a surge in publications touting the benefits of omega-3 fats in preventing heart disease and stroke. There have been a few studies that claim no benefit, but almost none have stated that these nutrients can be detrimental to heart health. A recent study from the UK reported that persons with poor heart health did receive benefits from omega-3s but previously healthy persons had a small (6 percent) risk of developing atrial fibrillation, a heart attack, heart failure or stroke.

          Even though this was a large study involving more than 400,000 people, it was observational and did not show direct causation. The authors noted that a limitation of the study was the lack of information regarding the dose and type of fish oil consumed. Takers of fish oil were significantly more likely to be elderly, which could be a factor in more of them developing atrial fibrillation.

          Although healthy persons taking fish oil supplements were more likely to develop heart disease, they were less likely to die than non-takers. The authors’ discussion did not take into consideration other benefits of omega-3 fats, including the lowering of inflammation, reduction in blood pressure, improvement in immune function and a lower risk of sudden cardiac arrest. A circuitous benefit of omega-3 fats is their role in preventing osteoporosis. A fall in an elderly person that results in a fracture leads indirectly to death, especially when that fracture involves the hip or the skull, for very different reasons.

          In an associated commentary, a nutritionist stated that she still recommends an intake of 500 milligrams of omega-3 fats per day, from fish, fish oil or a combination of the two.

And so we come to sardines!

          Sardines are one of the most beneficial foods on the planet, but I can already hear you say “Ugh! Not for me!” From my lecture experience I am well aware that Americans are about evenly split between sardine lovers and sardine haters. An Internet search will come up with nearly 100 recipes for sardine dishes, although I will admit that “sardine pie” did not excite me.

          Because sardines are so low on the food chain there is virtually no risk of mercury contamination that is a challenge in large fish such as tuna. A single four-ounce serving provides more than the recommended amount of omega-3s mentioned above, a fourth of your calcium requirements and as much iron as a hamburger. Canned sardines are convenient, can be stored almost forever and are a whole lot cheaper than beef or larger fish.

Carvings May 1, 2024

In the news

Walk, don’t run!

          “Running is not exercise; running is a sport.” I have repeated that comment over the years and I have taken a bit of flak as a result. No matter. I have thick skin and I can back up my statement. My follow-up: You can get hurt in a sport. You can’t hurt yourself exercising as long as you do it right.

            Runner’s knee is a common medical term. Walker’s knee not so much. Stress fractures and shin splints are much more common among runners.

            Several studies over the years have indicated that walking confers nearly the same health and longevity benefits as running does. Running is more efficient for humans than walking, since evolution has made humans excellent runners, but that’s where an advantage lies for walking as an exercise. Although it seems counterintuitive, walking, being less efficient than running, requires a greater expenditure of calories per mile. (Note: this is a much-argued issue and involves several factors that make comparisons difficult.)

             Not all studies account for the fact that runners usually have a different lifestyle than walkers. The former are more likely to have other good habits such as engaging in resistance exercise, i.e.., lifting weights and eating a better diet. Runners are less likely to be overweight and thus avoid its consequences, such as heart disease and type 2 diabetes.

            Although walking is an excellent exercise for the heart and lungs, it’s not enough. We need resistance exercises, especially for the upper body, in order to maintain strong bones.

            A caveat: do not carry hand weights while walking. That was a common practice in the 70s but it has been shown to lead to problems involving the elbow and shoulder joints, and the spine. Swinging hand weights also can throw you off balance, leading to falls.

            If you enjoy running, by all means do so. The endorphin rush adds a great deal to that enjoyment. But if your goal is to attain overall good health, walking about 2 ½ hours per week, the current recommendation, it means only 30 minutes a day, and it doesn’t have be done all at once.

Lifestyle

The return of the Saturday night bath?

            Stone Agers never bathed, except maybe by accident, just as animals don’t. (Ever try bathing a cat?) As the trend to bathe seldom or never picks up speed, especially among Californians (!) some serious research is being done to determine the advantages and disadvantages of bathing every day.

            I must admit that this question has been of interest to me since I began researching the lifestyles of Stone Agers, who were considerably healthier than those of us who live in the 21st century. (I can already visualize the raised eyebrows among you.) Consider that humans who lived 30,000 years or so ago had no coronary artery disease, hypertension, type 2 diabetes or osteoporosis, nor were their lives shortened by alcohol, tobacco or drugs. We know that from studying modern hunter-gatherers who live as their Stone Age ancestors did, and who are entirely free of these diseases. It seems extremely unlikely that those ancient people bathed any more frequently than the animals that they ate – or who ate them.

            I didn’t take my first shower until I was seven years old when my parents moved to a house that had one. Until then my parents, my sister and I had a bath on Saturday night. (Yes, we did change the water!) I can’t recall that any of us had skin problems, nor do I recall that we smelled bad.

            Bathing every day does have some adverse effects but it isn’t clear that this is significantly detrimental to our health. No-bath proponents point out that nature coats our skin with natural oils and a layer of beneficial bacteria, both of which we remove with soap and hot water. The oils protect our skin from drying out and forming micro-cracks that allow harmful germs to enter. Those “good” bacteria ward off harmful ones and stimulate our immune system. Dermatologists have speculated for decades that harmful chemicals and heavy metals enter our bodies during a bath or shower.

            My personal opinion is that daily bathing is not necessary, that going shower-free two or three days a week might be of some benefit, and that a little deodorant on those days will eliminate the phew factor. Of course, showering is obviously needed after a sweaty workout or a busy day in the garden.

            A caveat: In contrast to a body wash, handwashing should be done several times a day, especially before eating anything and after elimination.

Carvings April 1, 2024

Would you know what to do when seconds count?

            I posted this blog two years ago during the height of the COVID pandemic, and in light of the answers that I have gotten when I asked the question above, it seems that this valuable skill needs to be brought to people’s attention again.

            You may never be confronted with a person who is bleeding severely as the result of a motor vehicle accident, a workshop injury, a shooting or a stabbing but those events happen every day somewhere and more than 100 persons die EVERY DAY in the United States from uncontrolled hemorrhage. If the majority of citizens were to take the one-hour Stop The Bleed course that is offered in almost every city and town, they could save an estimated 10,000 lives each year. Think about that enormous number!

Stop The Bleed is a program that began after the murder of 20 schoolchildren and 6 school staff members in Sandy Hook, Connecticut in 2012. Recognizing that a victim of a stabbing, shooting, car accident or workshop mishap can die within 4 or 5 minutes from blood loss, and that 40,000  persons die that way in the U.S. annually, the Department of Defense, the American College of Surgeons and other organizations put together a course that teaches the simple steps that could save thousands of lives every year.

            The methods are simple and take only minutes to learn, although the hands-on practice that all students demonstrate in order to obtain a certificate of completion takes a little longer. The techniques shown in the program are only meant to control deadly hemorrhage in the few minutes before emergency responders arrive: Press, Pack, Tourniquet.

            Knowing what to do is important but you need to have access to the means of stopping extreme loss of blood. That requires such things as gauze pads or rolls and tourniquets. Do you have these items in your home, your car, your office, your boat or your RV? I didn’t think so!

            Acquiring these items won’t drain your savings. Start with a small pouch, or even a Ziplock bag. Several rolls of 3- or 4-inch gauze, two tourniquets and cheap scissors are the basics. You might want to include a pressure dressing or Israeli bandage but applying these takes training and practice.

To learn more about this program and to find a class near you go to  www.stopthebleed.org. That site also includes access to online programs.

            In June I will resume teaching the Stop The Bleed course at the St. Thomas More church in Oceanside. Although originally designed for members of the parish, I can easily accommodate anyone in North County San Diego. To date I have trained more than 100 parishioners in these critical skills.

            Since we have already covered the costs of the training materials there will be no charge for the class. However, any participants who wish to make a donation to the church for the use of the space would be welcome to do so. Classes will be held on Saturday mornings at the parish center and will be limited to eight participants, each of whom will receive a certificate of completion. If necessary, I will hold two classes each Saturday morning.

            I will announce the dates of the course in May.

            For those who live outside this area you can find a Stop The Bleed class where you live. If you don’t immediately find one online at the website shown above, it’s likely that classes are being offered at your local medical center. If the main operator is not aware of the course, ask to speak to the Emergency Room supervisor.

Carvings, March 15, 2024

In the news

The 2024 measles outbreak.

            There is a rising fear, especially in the media, about several cases of measles, primarily in Florida but also noted recently in several other states.

As someone who has seen scores of children with measles, I’m very much aware of the seriousness of this disease. Before we had a vaccine, we lost about one child for every one thousand who were infected and about one in 500 suffered from measles encephalitis that left them seriously impaired. Those children who seemed to be unscathed by the disease were not. About one half of children with measles had abnormal cells in the spinal fluid that revealed a low-grade inflammation of the brain. As evidence of this, it was common for teachers to note that their kids were just not performing as well as usual in the months following a measles outbreak.

In the recent outbreak more than 90 percent of the victims had not received the measles vaccine, a tragedy considering that the vaccine has an effectiveness rate of more than 95 percent and almost no side effects – and no serious ones in my experience nor in published studies involving tens of thousands of vaccine recipients.   

The media are reluctant to report the incidence of measles among recent immigrants, especially considering that the number of measles cases number in the hundreds of thousands in developing countries, and that measles is a leading cause of death and childhood blindness in those parts of the world.

If you wonder why the vaccine is “only” 95 percent effective, there are several reasons. We delay giving the MMR (Measles-Mumps-Rubella) vaccine until 12 to 15 months because women who have been naturally infected by these viruses can transmit antibody during pregnancy to the fetus that will interfere with the performance of the vaccine. Note, however, that infants over six months of age should receive the vaccine if they are exposed to a case of measles. The reason: a woman who has never had natural measles, but has only received the weaker vaccine virus, will not have enough of the transplacental antibody to protect her infant.

Some vaccine failures are due to improper storage of the vaccine, and there are some children whose immune system simply does not respond adequately to the vaccine.

The worst tragedy of all: vaccine resistance among parents. This was sparked by the totally discredited Andrew Wakefield in the early 1990s who blamed the MMR vaccine for autism. He bears the blame for hundreds, perhaps thousands, of children who have suffered from diseases that could have been prevented by childhood immunization.

Lifestyle

Ow! That hurts! But it doesn’t have to.

            We’re very fortunate that having a tooth pulled, getting a crown or even a simple filling isn’t the ordeal that it was before the advent of dental anesthesia. But WOW! – the pain of the lidocaine injection into the gum – or even worse, the palate – is the worst part of the procedure.

Did you know that you can reduce or even eliminate the pain of the needle? Thanks to Dr. Geoff Bell of Carlsbad, I learned a simple technique that really works. As the dentist asks you to open wide so that he or she can inject the anesthetic, raise one leg a few inches and rotate your foot in a circle until the medication has been administered. I know – it sounds like voodoo, but there’s a reason why it works. When you rotate your foot it sends an impulse to your brain that interferes with the pain pathway. Don’t ask me for the details. I’m a pediatrician, after all, not a neurologist.

You can use the same method to reduce the pain of a venipuncture the next time you give a blood sample at the laboratory or donate at the blood bank.

Carvings March 1, 2024

The changing world of diabetes

            In barely a century the disease known as diabetes has undergone seismic changes relative to its incidence, its treatment and quite recently, its very nature. The ancient Greeks knew only type 1 diabetes, a condition marked by a large outpouring of urine, so they gave it the Greek word for siphon. It occurs when the insulin-producing cells of the pancreas are wiped out by an aberrant immune response, and it usually occurs in persons below the age of thirty. Without insulin, victims rarely survived more than a few weeks until the Nobel Prize-winning discovery of insulin in the 1920s. Type 2 diabetes has a very different mechanism but that wasn’t recognized until the post-World War Two era, at which time it began its spectacular rise. Known at that time as adult-onset diabetes, it is caused by an excess intake of refined carbohydrates and a simultaneous marked reduction in physical activity. Diabetologists refer to it as an exercise-deficiency disease. The incidence has skyrocketed to the current figure of thirteen percent of Americans; it affects more than thirty percent among those over the age of sixty years. The CDC predicts that more than half of all Americans will have type 2 diabetes by 2050.

            Now we have another major shift in our understanding of type 2 diabetes. Some type 2 patients have an immune response similar to those with the juvenile (type 1) form, namely that they also have an altered immune response and produce antibodies to insulin, though at lower levels than type 1 patients.  

            Some persons with apparent type 2 diabetes have difficulty maintaining normal blood sugar levels. The patient usually gets the blame for this but in at least some cases, it’s because they have Latent Immune Diabetes of Adults (LADA), a relatively new entity that some refer to as type 1.5 diabetes, a label that is itself in some dispute. Adding to the confusion is that LADA is a variable condition, sometimes occurring in persons who do not have the usual risk factors for type 2 diabetes, such as being overweight or obese.

Although most physicians are probably aware of this previously unrecognized form of diabetes, which may affect roughly ten percent of patients that have been diagnosed with the type 2 form, there are numerous examples of individuals who did not receive appropriate, timely treatment for several years. Thus, my reason for posting this blog is to alert patients who have difficulty in managing their disease to discuss this issue with their physician. Considering that there are now more than forty million Americans who have been diagnosed with type 2 diabetes, it is certain that some are suffering from and struggling with LADA. I encourage readers to forward this message to anyone who has or is at risk of developing type 2 diabetes.

Carvings February 15, 2024

The Internet Trap

            The Internet can be a marvelous source of information on almost any subject, but it is also the source of a great deal of misinformation. But you already knew that. Things will only get worse as Artificial Intelligence becomes a major tool for the bad guys whose goal is to alarm, mislead or entrap us.

            A recent example of seeming ignorance of the subject matter is a photo calling attention to the recent outbreak of measles that showed a child not with the rash of measles, but of chickenpox. A simple error, probably not intentional.

            An article that raised alarm about bubonic plague as if it portended the return of the Black Death failed to point out that there are, on average, about seven cases per year of this illness in the United States and that a myriad of small animals, especially in the Southwest, carry the bacterium known as Yersinia pestis. A risk, to be sure, for persons hiking or camping in places such as our local Palomar Mountain area. Fortunately, the conditions that led to one of the most deadly pandemics in history simply do not exist in the First World. Even in Madagascar, an economic and political basket case if there ever was one, which has been experiencing a smoldering outbreak of bubonic plague since 2015, the cases are in the hundreds, not thousands.

            Since the first months of the COVID pandemic we have heard reports of the dangers of the recently developed vaccines, one strongly suggesting that “white clots” caused by the vaccines are killing people. It has been thoroughly debunked but like the aspartame hoax of thirty years ago (the Nancy Markle hoax) it continues to linger.

            A rule of thumb regarding health-related matters on the Internet: limit your searches to web sites associated with medical centers, universities or the CDC, using suffixes such as edu or gov. Regarding the CDC, whose reputation has been severely tarnished, keep in mind that mundane articles regarding the symptoms and signs of diseases, statistical information, treatment, etc., are produced by rank and file scientists, not the politically or financially motivated people at the top. These days it’s easy to verify almost anything by going to other trusted sites.