Carvings            August 1, 2022

In the news

The fat lady is still in the wings

Famous recent quotes:

            “We are done with COVID but COVID isn’t done with us.” Michael Osterholm, M.D., perhaps the most knowledgeable, perceptive and honest infectious diseases specialist I know.

            “I’m not coming out until I’m good and ready!” The Fat Lady

            Our pandemic fatigue is obvious. Few people are wearing masks, sports and entertainment venues have been repopulated and airline travel is booming. Even though most Americans have either been infected or have been vaccinated – or both – 400-500 people a day are dying, mostly of the latest variant, BA5.

            Even if the mortality trend is stable for the rest of the year about 200,000 people will have died of COVID-19 in 2022. That’s about five times as many people that die of influenza and its complications in an average year. So where do we go from here?

            Here’s what we DO know:

The BA5 variant is more contagious but less likely to kill its victims than the first wave of the coronavirus, especially if they have been vaccinated.  

The current vaccines don’t prevent infection but they do lower the risk of serious or fatal disease.

We have no way of knowing how prevalent the virus is at the present time. That’s because so many people are testing at home and no one reports that to the local public health authorities.

Several billion doses of various COVID vaccines have been administered to date; verified deaths ( mostly due to blood clotting disorders) have been fewer than 10. Be aware that the Internet is filled with claims that the vaccine has killed more people than the wild virus. If that were true the MSM would be in an uproar.

            Here are my suggestions to keep you from becoming one of those 400 or so folks who will die today from COVID-19:

Get the vaccine – a third or fourth dose. Those who depend on “natural immunity” are 20-40 times as likely to die or to develop myocarditis than persons who are vaccinated. It’s possible that we may have a more up to date and therefore more effective vaccine by October, perhaps earlier. The University of Minnesota site listed below is worth checking every week or so.

Travel if you must. Be part of a crowd if you must. Meet with your family if you must. If any of these activities have a low priority, stay home.

If wearing a mask makes you feel safer, wear one. But know that the only ones that really work are N95, and only if they are fitted properly, are worn for no more than about six hours, and you don’t touch them!

A cloth mask is worthless. A surgical mask is only a little better.

If you test positive, even if you have no symptoms, isolate yourself for a minimum of five days, an optimum of nine.

You can get an excellent overview of what is happening as this pandemic makes its twists and turns at Dr. Osterholm’s University of Minnesota website, CIDRAP:


            Here’s a thought that should help to motivate you to stick to your fat loss plan: obesity has been linked to at least 14 different types of cancer. Although tobacco is now the leading preventable cause of cancer, obesity is going to overtake it before long. There are several mechanisms, some of which may be synergistic.

            Fat deposits produce estrogen, which is a factor in the development of cancer of the breast and the lining of the uterus. Fatty tissue also produces inflammatory chemicals that play a role in several diseases, including cancer. In addition, vitamin D, which is fat-soluble, is stored in fat deposits making it unavailable to the body. Besides being important for bone growth, vitamin D is a factor in immunity, a process that is necessary to prevent the establishment and growth of cancer cells.

            Losing fat is a real challenge for many people but there a couple of really easy steps to take that will help you to reduce calories, the only way that works:

            Eliminate sugared soft drinks.

            Instead of potatoes or pasta on your dinner plate, have a vegetable like squash, zucchini, sweet potato, beets, etc. Yes, I know – they all contain carbohydrates but unlike potatoes or pasta they have fiber and antioxidants, and the rise in blood sugar that they, like all carbohydrate containing foods cause, is slow and low – just like  nature intended.

            Make any fried food an occasional treat – like about once every month.

            Avoid restaurant desserts. Think of the money you’ll save!

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