Tag Archives: nutrition

Carvings October 15, 2025

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In the news

What are we doing to our children’s brains – and ours?

            In the course of doing some research for a PowerPoint presentation titled How the computer affects your brain and your health, I learned some disturbing facts about the effects of screen time and social media. Numerous studies have observed that heavy use of both – and note that the average adolescent spends 8.5 hours a day looking at one kind of screen or another – leads to memory problems, short attention span, decreased self-control and more negative behaviors.

            A Canadian study of pre- and barely-adolescents, 9 to 13 years of age, evaluated six measures of cognitive performance, including reading recognition, picture vocabulary, explicit memory and overall cognitive skills. In every category but one (pattern comparison processing speed) the more time spent on social media the greater the decline in these skills. Even the group with the lowest level of social media exposure showed poor cognitive performance. The authors of the study consider this a “pressing public health concern” and believe that the time has come for public policy action to address the issue.

            I believe that there is more for us to consider. First, the age range studied here is younger than the mid-teens, where social media activity is far greater than the 0.3 to 3.0 hours per day of these younger children. It is not a stretch to say that a similarly designed study among older children would reveal even worse outcomes.

            Second, the detrimental effect of many hours of screen time and social media participation is not limited to the young. The aging process does not shield us from harm. I would argue that we could all benefit from finding better ways to engage our brains.

            A couple of years ago I weaned myself from reading the daily newspaper, having asked if reading it really increased my font of knowledge, and if I felt uplifted by the time I put the paper down. I’m sure you know the answer. I no longer own a television for the same reason. Unfortunately, I still have a “smart” phone – is that an oxymoron? —  on which I had felt compelled to learn what’s going on in the world at least once a day. I recently decided to check the news on Sunday morning – period. I feel more calm already, and my book queue is getting shorter.  

Lifestyle

Exercise, the heart, the brain and the immune system

            It has been known for decades that regular exercise is necessary to maintain muscle mass. What is not known as widely is that persons who do not exercise lose heart muscle, not just the muscle that powers your arms and legs. This has two significant consequences. The first is that as we get older the heart cannot keep up with demand. The result is that fatigue comes quickly; the larger problem is that when the blockage of a coronary artery occurs there is less heart muscle reserve, so when a heart attack occurs there is less chance of recovery. The second is that the loss of muscle can eventually lead to chronic heart failure, a serious and common problem among the elderly.

            In regard to the brain, regular exercise keeps its blood vessel supple, better able to deliver nutrients and to remove accumulated waste products. But regular aerobic exercise such as walking, cycling, swimming, etc., also increases the volume of both gray and white matter in the brains of older persons.

            A third benefit of exercise is that it improves the responsiveness of the immune system to vaccines and to infectious agents, counteracting the gradual decline that most elderly persons experience.

            If you think that you don’t have time to exercise, consider these facts.

Carvings September 1, 2025

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Omega-3s and Alzheimer’s Disease

            Omega-3 fats are critical nutrients for every cell in the body, especially those in the brain and eyes. The main natural sources, fish and leafy green vegetables, are lacking in the diets of most people. Now there’s another reason to ensure that you get what you need. A study of more than 800 Alzheimer’s Disease (AD) patients in the UK revealed that women with AD had fewer omega 3s and more saturated fat in their blood than normal individuals. The authors caution that “this still warrants further research” a CYA phrase that seems to be included in so many scientific publications, but it is consistent with hundreds of peer-reviewed articles that show how important omega-3 fats are. A study that I included in my lecture on avoiding dementia about two decades ago revealed that patients with AD had less omega-3 fats in brain tissue than normal persons.

          Alzheimer’s Disease is enormously complex, beginning with the fact that there are several types of this disorder, that at least one form is strongly hereditary, and that not a single drug has been shown to significantly reverse it or to stop it. All the more reason to do what we can with proper nutrition and lifestyle (see the article below) to slow it down.

Lifestyle

What do knitting and playing the piano have in common?

            Neuroscientists have known for decades that mind-engaging activities can stimulate the formation and connectivity of brain cells, thus developing a “cognitive reserve” that delays the progression of age-related brain shrinkage and Alzheimer’s Disease. Two new studies reveal why activities such as knitting and playing the piano are particularly valuable. They both require the use of two hands, advance planning and fine motor movement. (Note that similar activities such as woodworking, painting and model building are similarly beneficial.) The result of the aforementioned nerve cell connectivity is improved memory, better motor skills and a reduction in stress. Specifically, a study of seniors engaged in piano playing showed improvement in areas of the brain that are associated with memory and language. Brain-associated hormones also showed improvement in the knitters. The stress hormone cortisol was reduced while serotonin and dopamine – the latter associated with Parkinson’s Disease – were increased.

          It’s important to emphasize that you can build a cognitive reserve at any age, and the benefits of these activities have been observed even in persons who are already showing symptoms of dementia or Parkinson’s Disease.

          The adage “It’s never too late” takes on new meaning.

Carvings August 15, 2025

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Pickle juice to relieve muscle cramps? Really?

            Muscle cramps are a universal annoyance but their cause and cure are largely mysteries. They are more common among athletes, pregnant women and older persons. Electrolyte solutions like Pedialyte have been recommended to prevent them but few medications or measures such as stretching provide quick relief. Pickle juice is a recent entry, and it has some scientific backing.

          I was a sceptic when one of my sons urged me to try it when I developed a severe leg cramp during a visit to his home. “Baloney” was my first response but I took two swallows – the stuff is awful – and about three seconds – yes, seconds — later the pain was entirely gone. “Coincidence” was my second response.

          A few nights later I had another cramp, this one deep-to-the-bone painful. I ignored the container of pickle juice in my refrigerator that was foisted on me by my son. “Baloney” I muttered during the ten or so minutes of agonizing walking that it took to resolve most – not all – of the pain.

          The next time a similar, severe cramp hit me I thought “What can I lose? But it probably won’t work.” But it did, within a few seconds – and all the pain was gone this time.

          It didn’t take long to find a couple of dozen articles at the National Library of Medicine site (PubMed) that discussed the merits of pickle juice and the mechanism by which it works. It’s not the electrolytes; it’s the stimulation of the lining of the throat by acetic acid (vinegar) that causes a reflex to inhibit the firing of nerve cells that are causing the muscle fibers to contract.

          Thank you, Steven.

Carvings July 15, 2025

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U.S. children’s health going downhill

            A very significant paper was published this month in JAMA, the Journal of the American Medical Association. It is the loudest wake-up call that I have heard yet, warning us of a deadly trend: American children from birth to age 19 years are nearly twice as likely to die as a cohort from 18 other high-income nations. Nearly half (!) – 45.7 percent — have a chronic health condition such as autism, sleep apnea, behavioral disorders and depression, among others. Nearly 21 percent of children are obese. (The figure was 5.2 percent in 1974.) The type 2 diabetes epidemic among children shows no slowing trend.

            It’s frightening to think what this scenario will be like two or three generations from now, knowing that the several causes of these conditions are unlikely to be reversed without severe, draconian regulations that no politician dares to propose. The multiple causes have been staring us in the face for decades but there is no national will to eliminate them.

            A major cause of the decline in our children’s health is the lack of outdoor exercise. Kid power is no longer needed for bicycles, skateboards or scooters. Team sports are over-organized, so that the kids expend minimal energy. A study of PE classes in schools revealed that the students were actually moving for only ten minutes out of an allotted hour.

            Processed foods high in salt and sugar have replaced vegetables. More than half of children are deficient in omega-3 fats that are crucial for brain development and function.

            The recent decision to remove artificial dyes from candy and other forms of junk food will have only a minuscule effect on children’s health. It is junk food, not just its coloring, that should disappear from grocery shelves. That is unlikely and so is the prospect that the nation’s children’s health issues will be reversed in this generation. The only hope is that individuals and their families will follow a healthy lifestyle.

Carvings July 1, 2025

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Eat more, weigh less? Are you kidding me??

            It appears that weight loss surgery is more effective over the long term than Ozempic, that new kid on the block, and similar prescription drugs. But no matter how effective these two elements may be in the short term, this is simply not the way to solve the multiple problems – now epidemics — of obesity, type 2 diabetes, cardiovascular disease and osteoporosis. Those who promote these solutions are apparently oblivious to the fact that a century ago, those four chronic, non-infectious conditions were almost non-existent. They don’t have anything to do with aging, nor does osteoporosis, the fact of which I’ll cover in a future post. Ditto cancer, the second leading cause of death, 85 percent of which is due to lifestyle factors and has nothing to do with growing older, according to the M.D. Anderson Cancer Center.

            So if these diseases, which together account for more than one million deaths per year in the United States, are almost entirely due to lifestyle factors, the solution appears to be astonishingly simple: change the lifestyle.

            Obesity is at the root of the other diseases, via multiple mechanisms. The rate of obesity in 1900 was five percent. It is now 42 percent. Although health experts advise us to drastically reduce our sugar intake, that’s only part of the picture. The real solution is to eat foods that fill you up, not fill you out. 

            Our great-grandparents were not obese mainly because their diet was largely based on plant foods and whole grains that had a lot of bulk, giving them full bellies but few calories. The Standard American Diet does the opposite: refined sugar, refined flour and only one or two servings of plant foods per day. (If you’re a teenager you typically eat less than one serving per day of fruits and vegetables.) We take in lots of calories before our appetite is satisfied, especially if those calories come in the form of soft drinks, so we eat more.

            Sugary desserts and soft drinks should be the first to go. Next, add a small salad to one meal a day, later two meals a day when you get used to it. Instead of having a starch (pasta, potatoes, rice) at dinner, substitute a cooked vegetable for more fiber and fewer calories. You’ll be eating more food – and will weigh less.

            Now – how hard was that?

Lifestyle

How dry I am!

            Now that summer heat is here in full force it’s time for a reminder that dehydration is a risk at all ages, but especially as we get older. One reason is that our thirst mechanism is unreliable; our body may require a greater fluid intake but it fails to let us know. Especially in areas of low humidity – e.g., the American Southwest – overt sweating is minimized and thus we are not aware of the fluid loss. When we’re engaged in some activity such as gardening or athletics, we just might not be paying attention to early signs of dehydration, such as fatigue.

            Statistics regarding deaths from dehydration are hard to ascertain since heat stroke is often part of the picture. During a severe heat wave dozens of deaths may be reported in the United States. Infants and the elderly comprise most of the victims. Contributing factors include the inability of the former to express their symptoms. The latter often live alone or are visited infrequently by caretakers. Persons over the age of 65 are especially at risk. Many are taking blood pressure medications that increase the loss of water as well as the loss of electrolytes (sodium and potassium).

            Monitoring a person’s state of hydration, whether an infant in diapers, a healthy adult or an elderly person who needs to be checked at least once daily, the indicators of dehydration are the same. If urine is cloudy, orange-brown and pungent, dehydration is already in progress. Urine should always be clear, slightly yellow and with only a mild odor.

 Repeated bouts of dehydration increase the risk of kidney stones, a malady whose intensity of pain is only matched by the pangs of childbirth – so I’m told!

            You can avoid dehydration even on the hottest, driest days by keeping a glass or bottle of water everywhere – family room, bedroom, car, office. Fruit juices are fine but they all have sugar, so diluting them by about a third will give you the fluid you need with fewer calories. Fruit is mostly water; three or four pieces a day are healthy as well. If you sweat a lot during a hard workout don’t forget to replenish sodium and potassium with an electrolyte drink. Avoid sugary carbonated drinks and alcohol.

Carvings June 1, 2025

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In the news

Kiddie canaries in the coal mine

            For those of you who have come to believe that vitamin D is my favorite vitamin, you are correct. Month after month, there is more data showing that this micronutrient has more functions within the body than had been thought only a few years ago. One reason for my constant referral to vitamin D in my blogs is that deficiency is a serious problem. This is highlighted by a study from the University of Florida.

          The crux of the article is that fractures in children who are deficient in vitamin D take much longer to heal. But there is another very serious implication that is not addressed by the authors of the article: those whose bone health is poor and who are significantly deficient in vitamin D as children face the strong likelihood that they will develop osteoporosis at a relatively young age.

          For several reasons, osteoporosis will be Third Epidemic of this century; obesity and type two diabetes are the first and second, respectively. Although figures vary depending on the demographic group and research population studied, approximately one-half of Americans are deficient in vitamin D. But there is more to bone health, including adequate amounts of omega-3 fats, vitamins A, C and K, and exercise. In regard to the last, physical activity continues to decline among youngsters, and the recent surge in electric bikes, scooters and skateboards can only make things worse.

          The Florida study attributes the slow healing of bone fractures in children to low levels of vitamin D. I believe that the problem is far more complex. A thorough analysis of these children’s lifestyle would probably uncover other nutritional deficiencies, and a lack of exercise as well.

Lifestyle

“I’m doing everything right! Why do I have osteoporosis?”

          I have heard this lament several times during my nearly twenty-years’ speaking on matters of health and fitness, mostly to senior organizations. The complaints have usually come from slender women who state that they exercise regularly, eat a healthy diet, take vitamins regularly and ensure an adequate calcium intake, often with the help of a supplement.

          My answer is not a comforting one for them. After assuring them that they are now following the proper course to maintain good bone health, I point out that building a strong skeleton depends on regular, moderately intense physical activity during the “bone-building window” from ages roughly 5 to 25, and that they were probably not aware of that during those years. A good diet, as noted above, also matters, but the prime determinant of bone health is moderately intense exercise throughout life, even past retirement age.

          Approximately 20 percent of women over the age of fifty have osteoporosis, compared to 4 percent of men. That figure for men is misleading and it is going to rise significantly in the coming decades. Generally speaking, boys are physically more active during the critical bone-building window, and a man’s occupation involves greater physical activity – until recently. Today a man’s thumb is more likely to be injured by repetitive stress from using a keyboard than from pounding a hammer; construction workers’ cordless power tools have replaced manual screwdrivers, handsaws and drills. Modern males make little use of their muscles and they will pay the price when they reach middle age.

          Although it’s possible to regain some bone mass at any age, it takes more effort than most persons are aware. Persons of every age (nonagenarians included) should engage in resistance exercise (barbells, dumbbells, machines, elastic bands) at least three times weekly. The Standard American Diet (S.A.D.) is poor in bone-building nutrients. Those are the hard facts.

         

Carvings May 1, 2025

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Your brain on eggs. What does it mean for Alzheimer’s Disease?

            Alzheimer’s Disease (AD) has become a severe burden in the U.S., both financially and emotionally. Six million Americans already suffer from the condition and it is projected to more than double by 2050. It is not only because our population is aging. In my opinion, our diet plays a major role in the development of this debilitating disease. 

            Caveat: this blog addresses only a single nutrient. Many other factors, nutritional, inflammatory, toxicological and social are part of the picture. However, the one discussed here is entirely under our control.

            According to the Framingham Study, a research program that was instituted more than 75 years ago by Harvard Medical School and that carries a stellar reputation in tracking the dietary and lifestyle habits of generations of participants, a low intake of dietary choline is associated with an increased risk of dementia, including Alzheimer’s Disease. It is one of many recent studies that have noted that inverse association. Further, it is becoming evident that the current DRI (Dietary Reference Intake) for choline “may not be optimal for proper brain health and cognition”. (Ref.: Velaquez R et al., Choline as a prevention for Alzheimer’s Disease, Aging 2020 Vol. 12, No 3, p. 2026-270).

            In July 2024 the Rush Memory and Aging Project, involving more than 1,000 subjects, reported that a modest intake of two eggs per week was associated with a decreased risk of Alzheimer’s Disease, and at autopsy, AD patients with a higher egg intake showed fewer changes in the brain than are typical of that disease.

            Although choline is present in many common foods, especially poultry, fish, red meat, eggs, liver, cruciferous vegetables (such as broccoli, kale, Brussels sprouts, etc.), nuts and seeds, the Standard American Diet (S.A.D.) is lacking in almost all of these foods except for red meat. Taking a vitamin supplement won’t help; among several whose labels I examined, none lists choline in the list of ingredients. A solution appears to be the Mediterranean Diet, which includes the best sources of choline and many other nutrients.

            Eggs to the rescue! As noted in recent posts, eggs are among the healthiest foods and contain a generous amount of choline. Cholesterol is a non-issue. Eating two or three eggs every day will not raise your blood cholesterol by a single milligram, unless you eat them with “egg helpers” such as bacon, sausage, ham, hash browns, etc., all of which contain saturated fat, the real cholesterol-drivers. Eggs are excellent sources of protein and vitamins A, B complex, D and E, and several important but lesser-known nutrients.

            The recommendation of the month: Include a veggie omelet in your meal plan at least twice a week. Frozen mixed vegetables make it really easy. Be sure to add a tablespoon of olive oil to the mix. And leave those egg-helpers on the supermarket shelf!

Carvings April 17, 2025

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In the news

Synergistic supplements

            I have long argued that a high dose of a single supplement – vitamin, mineral or other – is not a solution to any health problem. Most if not all nutrients interact with each other like the instruments in a symphony orchestra and taking a large amount of any nutrient causes imbalance which can be harmful. On the other hand, we must ensure that our diet includes optimal amounts of vitamins, minerals and other nutrients.

            Omega-3 fatty acids are absolutely essential for virtually every cell in the body. They are vital for normal development and function of the heart, brain, eye and skeleton. Numerous studies link omega-3 deficiency with behavior disorders, schizophrenia, bipolar disorder and attention deficit disorder, and other neuropsychiatric problems.

            Vitamin D also has numerous roles, especially in maintaining a vigorous immune system. The deficiency of this vitamin in childhood results in rickets, a softening of the bones, often accompanied by serious brain damage. It is one of the many nutrients that are essential in preventing osteoporosis in older persons.

            Both of these nutrients are lacking in most Americans. An astonishing 95 percent of children and more than 65 percent of adults have an inadequate dietary intake of omega-3s. More than half of adolescents and adults have inadequate levels of vitamin D, especially in the northern latitudes. These two nutrients together act in the synthesis of serotonin, a brain chemical that regulates executive function and social behavior.

            Psychiatric disorders in our young population have reached levels that threaten to overwhelm our healthcare system. Children’s hospitals throughout the country find themselves unable to cope with what is clearly an epidemic. Nutrition alone will not stem the tide but it clearly is one factor that is within our ability to improve. Perhaps we should start with some strategy to get our kids to bolster their diet with these synergistic supplements. 

Lifestyle

            We are about to see an assault on highly processed foods, which now account for 60 to 90 (!) percent of the Standard American Diet (SAD – a perfect acronym) There is more to this picture than the addition of dozens of chemicals that make non-nutritious foods so attractive and addictive. In the course of altering the basic ingredients, the manufacture of these products results in the loss of important vitamins, minerals and fiber. Sometimes these are added back in, of course. That may not be enough, as reported in data from the UK’s National Health Service, showing a surge in hospital admissions due to vitamin deficiencies.

            All three leading causes of death, heart disease, cancer and type 2 diabetes, are unequivocally associated with (a) a high intake of highly processed foods and (b) the lack of whole foods, such as whole grains, legumes, fruits and vegetables. Highly processed foods include our favorite processed meats: cold cuts, hot dogs, bacon and sausage. We might add a warning from a 2009 article in the British Journal of Psychiatry: Persons who ate whole foods had a 26% lower risk of depression; those who ate processed food had a 58% higher risk. (Akbaraly TN et al., Dietary pattern and depressive symptoms in middle age, Br J Psychiatry 2009 Nov;195(5):408-13)

Carvings April 1, 2025

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No April Fool: It’s time to put an end to nutritional pornography.

            In a few months we will reach the end of the first quarter of the 21st century with no end in sight of the three epidemics that threaten to overwhelm our health system and our economy: obesity, type 2 diabetes and osteoporosis. The first two were almost non-existent at the beginning of the preceding century. The obesity rate in 1900 was approximately 5 percent; it is now 42 percent. Diabetes was almost entirely type 1, the juvenile form, a totally different disease from type 2 diabetes. The latter now affects 12.2 percent of the general population, more than one-third of people over the age of 65 and increasing numbers of children below the age of 18, some as young as six years! Type 2 diabetes was so uncommon in the pre-World War One era that it wasn’t clearly distinguished from type 1 diabetes until the 1950s.

Osteoporosis, the Third Epidemic, is going to crash down on us with a vengeance in about 30 years, as today’s young people fail to build a strong skeleton during the bone-building window between ages five and twenty-five. They transport themselves on electric bikes, scooters and skateboards, and replace childhood sports and games with screen-watching, eliminating the muscle stresses that nature intended to form a strong skeleton.  

            Someone recently sent me an insightful post: “Ninety percent of today’s supermarket food didn’t exist a hundred years ago. Neither did ninety percent of today’s diseases. Think about that.”

            Government edicts will determine what supermarkets will offer us in the coming decade. Trans fats have already been outlawed. Food coloring restrictions are imminent; the sugar content of processed foods is probably next; saturated fat and salt mandates will reach us in a few short years. SNAP (welfare) recipients are not allowed to use those funds to purchase alcohol or tobacco. It’s likely that they will see junk food added to that list during the current administration. Legislation is pending now in Tennessee to disallow the purchase of candy and soft drinks with SNAP funds. Other states will follow suit, and so will the federal government.

Carvings March 15, 2025

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What’s all this about vitamin A and measles?

            The measles outbreak that began a few weeks ago is one of the largest in recent years, and so far it has claimed the lives of two persons, one a child. Neither victim had received the measles vaccine. Media stories about vitamin A are confusing, if not misleading, so let’s clarify things.

            Vitamin A is essential to maintain the integrity of the skin, eyes and immune system. Many common foods contain vitamin A or its precursor, beta-carotene. The former can be toxic when taken chronically in high doses but the latter almost never is.

            Before we had a measles vaccine in the mid-1960s, few children escaped this illness. About one child in a thousand died from the disease and about one in five hundred suffered from devastating inflammation of the brain. Approximately half of the children who were apparently spared such serious complications were found to have a low-grade inflammation of the brain that impaired their school performance for months, perhaps longer. Many also suffered from weakening of their immune system that left them open to other common infections, such as pneumonia. Thus, it was not as benign as we thought.

            There is another frightening complication of measles that most people are unaware of: subacute sclerosing panencephalitis, known as SSPE. It is now almost non-existent in this country as a result of widespread vaccination. SSPE may occur several years after a bout of measles and the incidence ranges from about one in 600 to one in 5,000 victims. Expect to see this devastating, always fatal inflammation of the brain in years to come if parents’ current refusal to immunize children continues,

            While vitamin A deficiency is quite uncommon in the United States the opposite is true in the developing world, and it is severe in some countries. It is not only a major, if not the leading cause of blindness in children in Africa, but it plays a leading role in measles mortality. In some developing countries the seriousness of measles is magnified by orders of magnitude. Whereas during my early practice years we lost one child out of a thousand, among vitamin A-deficient children in some parts of Africa the mortality rate is as high as 400 out of a thousand – a staggering forty percent! That number falls dramatically when children receive adequate amounts of vitamin A in their diet over the long term, before they are exposed to the measles virus.

            N.B.: There is more to the story. Vitamin A-deficient children are also lacking in other vitamins and minerals, and they are almost always severely deficient in protein, which is supremely important in maintaining the immune system.

            VITAMIN A DOES NOT PREVENT OR CURE MEASLES. However, the standard of care, even in the United States, is to give a child hospitalized with measles, usually because of the common complication of pneumonia, two doses of 200,000 units of vitamin A. Although chronic overdosing with vitamin A can cause severe problems, there is no risk in administering that amount in a hospital setting. An important caveat: a child who has or has been recently exposed to measles should not be given extra doses of the vitamin. There is no evidence that this will mitigate the seriousness of the disease or lead to a shorter course of the illness.

            There is no cure for measles but the usual two doses of the vaccine have an effective rate of 97 percent. Serious side effects of the vaccine are almost non-existent; the occasional high fever or rash may in fact indicate a vulnerability to the virus that in its wild form could cause death or brain damage.